I use a combination of sour cream (for the tang) and mayonnaise (to thicken it up.) The dressing has a bit of smokiness and heat from the chipotles in adobo. This colorful fiesta pasta salad is loaded with tons of Mexican flavor! The dressing is thick and creamy with a little kick. Make it at the beginning of the week then portion it out for easy lunches throughout the week. This Mexican Pasta Salad Recipe takes only 15 minutes of prep time, can be made in advance and makes a great lunch that’s perfect for meal prep. It makes the perfect side dish for barbecues, parties, or potlucks!
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